12 Minute Timer
READY
12:00
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Common uses for a 12 minute timer
- Long-cook pasta shapes
- Fully hard-boiled eggs
- Short HIIT circuits
- Oven step timers
- Timed baking steps
Thicker dried pasta shapes often need 11–13 minutes at a rolling boil. The 12-minute timer lets you taste-test at the midpoint without overcooking.
12 minutes covers long-cook pasta shapes (rigatoni, penne rigate, thick spaghetti) and fully hard-boiled eggs, while also being a useful short HIIT circuit length.
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❓ Frequently Asked Questions
Which pasta shapes need 12 minutes?
Thicker shapes like rigatoni, paccheri, thick spaghetti (no. 7), and some whole-wheat varieties typically need 11–13 minutes. Always taste 1–2 minutes before the target time.
Does a 12-minute hard-boiled egg taste different to 10 minutes?
At 12 minutes the yolk is fully set and begins to dry out slightly. For the best texture, 9–10 minutes is optimal; 12 is fine if you prefer a very firm yolk.