3 Minute Egg Timer
READY
03:00
Common uses for a 3 minute egg timer
- Dippy egg soldiers
- Ramen toppings
- Soft-boiled breakfast eggs
- Poached egg alternative
For consistent results, lower the egg gently into already-boiling water with a spoon. Start the timer immediately. Transfer to cold water for 30 seconds to stop cooking.
3 minutes in boiling water produces a soft-boiled egg with a fully runny yolk and a barely set white — the style used in ramen and dippy egg soldiers.
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❓ Frequently Asked Questions
How do I get a perfectly runny yolk at 3 minutes?
Use eggs at room temperature, lower into a rolling boil, start the timer immediately, and plunge into ice water when done. Cold eggs from the fridge need 30–60 extra seconds.
What is the difference between 3 and 6 minutes for boiled eggs?
3 minutes: runny yolk, barely set white (very soft). 6 minutes: jammy yolk (partially set, golden centre), fully set white. 9–10 minutes: fully hard-boiled.