Rice Timer
READY
18:00
Embed this timer
Copy and paste this snippet into your website or blog post.
Add to Home Screen
Tap Share in Safari, then choose "Add to Home Screen".
Common uses for a rice timer
- White rice (long-grain, jasmine, basmati)
- Brown rice (adjust to 45 min)
- Sushi rice
- Rice pilaf
- Fried rice prep
The absorption method: bring 2 cups water to a boil, add 1 cup rice, reduce to lowest heat, cover tightly, cook 18 minutes without lifting the lid, remove from heat and rest 5 minutes. Fluff with a fork.
18 minutes is the standard absorption cook time for white long-grain rice — the most commonly cooked rice variety worldwide. The timer also includes a 5-minute resting phase after the heat is turned off.
🔗 Related Timers
❓ Frequently Asked Questions
How long does white rice take to cook?
Long-grain white rice takes 18 minutes using the absorption method (1:2 rice to water ratio). Jasmine rice takes 15–17 minutes; basmati 15 minutes. Always rest for 5 minutes off the heat before serving.
How long does brown rice take?
Brown rice takes 40–45 minutes using the absorption method with a 1:2.5 ratio. Alternatively, use the pasta method (large volume of boiling water, drain when tender) for 25–30 minutes.
Why should I not lift the lid while cooking rice?
Lifting the lid releases steam, reducing the water available for absorption and causing uneven cooking. Trust the timer — only lift to rest and fluff after the full cooking time.