Rice Timer
READY
18:00
Common uses for a rice timer
- White rice (long-grain, jasmine, basmati)
- Brown rice (adjust to 45 min)
- Sushi rice
- Rice pilaf
- Fried rice prep
The absorption method: bring 2 cups water to a boil, add 1 cup rice, reduce to lowest heat, cover tightly, cook 18 minutes without lifting the lid, remove from heat and rest 5 minutes. Fluff with a fork.
18 minutes is the standard absorption cook time for white long-grain rice — the most commonly cooked rice variety worldwide. The timer also includes a 5-minute resting phase after the heat is turned off.
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❓ Frequently Asked Questions
How long does white rice take to cook?
Long-grain white rice takes 18 minutes using the absorption method (1:2 rice to water ratio). Jasmine rice takes 15–17 minutes; basmati 15 minutes. Always rest for 5 minutes off the heat before serving.
How long does brown rice take?
Brown rice takes 40–45 minutes using the absorption method with a 1:2.5 ratio. Alternatively, use the pasta method (large volume of boiling water, drain when tender) for 25–30 minutes.
Why should I not lift the lid while cooking rice?
Lifting the lid releases steam, reducing the water available for absorption and causing uneven cooking. Trust the timer — only lift to rest and fluff after the full cooking time.